Homemade 4 Cheese Ravioli's

February 06, 2013

These are just like the one's you find at the store....only they taste better! ;)

Ravioli Dough:
2 C. All Purpose Flour
1/4 tsp. Salt
1 TBSP. Olive Oil
2 Eggs
1 1/2 TBSP. Water

4-Cheese Filling:
1 (8 oz.) Ricotta
1 (4 oz.) Cream Cheese~ softened
1/2 C. Mozzarella Cheese~ shredded
1/2 C. Provolone Cheese~ shredded
1 Egg
1 1/2 tsp Italian Seasoning

Start the dough by mixing the flour and salt together and placing in a "mound' on your counter. Make a well into the flour with your finger. Beat together the egg, oil and water. Pour half of the egg...
See the full directions on my site

Nutritions

Calories
99

Sodium
57mg
2% DV

Fat
1g
2% DV

Protein
3g
7% DV

Carbs
16g
5% DV

Fiber
0.7g
2% DV