A German dish consisting of meatballs made of pork and beef simmered in broth and served with a creamy caper sauce.
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MAKE THE MEATBALLS:
1. Place the bread in a bowl and cover with water. Allow the bread to soak in the water for about 10 minutes. Ring as much of the water out of the bread as you can then tear ...
Ramen eggs are very easy to make. Just boil, peel and marinade, then you got yourself something that will beautifully compliment any rice, broth or noodle dish!!
3/4 cup of water 3/4 cup of mirin 3/4 cup of soy sauce 3 dried chillies split in half 3 tablespoons of honey 6 large eggs at room temperature
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Put the water, mirin, soy sauce, chilli and honey on a pot or pan, then bring to a boil. As soon as the marinade starts boiling, turn the heat off and set aside.
Escargot is amazingly easy and soooo good! Bring a little bit of Paris to your family table! Escargot (with Garlic Parmesan Butter) is an easy way to introduce your family to the French classic. Having an escargot recipe in your repertoire lets you make a “fancy” dinner with ease. I like to have a few ... Read More about Escargot (With Garlic Parmesan Butter)
We love deviled eggs in my family, especially my mom's version with dill pickles, but we also love them with bacon and chives as well. I stumbled upon this version from America's Test Kitchen which
