Homemade Apple Jam Recipe

September 15, 2016

You will need:
6 large crisp apples
2 cups of apple cider
1 Box of Pectin
1 cup of sugar
3 tbs of cinnamon
4 8oz mason jars or 8 4oz jars

Directions: Peel and finely chop apples. a large sauce pan place apples. Add 1 cup of sugar and apple cider. Over a medium heat let fruit cook for about 10-15 minutes. Once fruit comes to a boil...
See the full directions on my site

Nutritions

Calories
165

Sodium
15mg
0% DV

Fat
2g
4% DV

Protein
1g
2% DV

Carbs
43g
14% DV

Fiber
4g
18% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 0.89g 4%

Polysaturated Fat 0.9g 5%

Monosaturated Fat 0.87g 5%

Cholesterol 1mg 0%

Sodium 15mg 0%

Potassium 115mg 3%

Protein 1g 2%

% DAILY VALUE^*

Total Carbohydrate

Fiber 4g 18%

Sugar 34g 68%

Vitamin A 61IU 1%

Vitamin B6 0.89mg 44%

Vitamin C 20mg 33%

Calcium 43mg 4%

Iron 0.47000000000000003mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.