Side Dishes

Homemade BBQ Beans

166

This homemade BBQ Beans Recipe is the best vegan comfort food! It hits the perfect balance of sweet, sour, spicy and smoky for tonnes of flavour. This recipe uses store cupboard ingredients only, including canned beans, meaning you can whip up these BBQ baked beans in no time at all!

2-3 servings
0.5 teaspoons cinnamon
0.5 teaspoons black pepper
1 bay leaf
1 teaspoon liquid smoke
1 teaspoon onion powder
1 teaspoon smoked paprika
2 teaspoons garlic powder
2 teaspoon mustard powder
3 tablespoon tomato puree
60 milliliters soy sauce
80 milliliters cider vinegar
80 milliliters maple syrup
500 milliliters water
2 cans mixed beans in water ( drained )
salt ( to taste )

Check out this delicious recipe!


See the full directions on my site
Nutritions

Calories
185241

Sodium
204226mg
8509% DV

Fat
1331g
2049% DV

Protein
2361g
4723% DV

Carbs
28338g
9638% DV

Fiber
3282g
13128% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT