Appetizers

Homemade BBQ Potato Chips

3

We love BBQ potato chips around these parts so when the kids found out that I was going to attempt a home made version they were equally excited and skeptical, not sure if they could beat the store bought variety. After one chip we knew we had a definite winner!

8
4 russet potatoes
vegetable oil (for frying-enough to fill about 2 inches of the pot)

Seasoning:
1 teaspoon paprika
3/4 teaspoon sugar
1/2 teaspoon garlic salt
1/2 teaspoon onion powder
1/4 teaspoon chili powder
1/4 teaspoon Lawry’s Seasoned Salt
1/2 teaspoon salt
dash fresh black pepper
Wash or peel the potatoes then use a mandoline (or I just used a cheese slicer and it worked great) to thinly slice potatoes about 1/4-inch-thick. Try to cut them evenly so that they will cook at the same...
See the full directions on my site
Nutritions

Calories
14

Sodium
149mg
6% DV

Fat
0.05g
0% DV

Protein
0.3g
0% DV

Carbs
3g
1% DV

Fiber
0.2g
0% DV