Spices

Homemade Berbere

5
1 cup
1 1/2 tbsp vegetable oil
1/2 red onion
6 garlic cloves
1/2 inch ginger
3/4 tsp salt
1 tbsp coriander seeds
8 cloves
1/2 tsp nigella seeds
1/4 tsp ajawain seeds
1/4 tsp fenugreek seeds
1/4 tsp cardamom pods
1/4 cup new mexico chile powder
2 tbsp granulated onion
1 tbsp paprika
1/2 tsp cayenne
1/4 tsp cinnamon
1/2 oz basil
1/2 cup water

Before starting to cook, measure out all of your spices into two groups: whole spices and ground spices. This will ensure that everything goes smoothly. In a saucepan over medium heat, add 1 tablespoon...
See the full directions on my site

Nutritions

Calories
294

Sodium
1946mg
81% DV

Fat
25g
39% DV

Protein
6g
12% DV

Carbs
24g
8% DV

Fiber
6g
24% DV

This crispy fried chicken sandwich recipe is better than Chik-Fil-A, Popeye's or McDonald's! The chicken breast is brined in pickle juice, breaded with flavorful seasonings, fried until golden brown, and then piled on a toasted brioche bun with lettuce, tomato, pickles and mayonnaise. Serve the sandwich with a side of waffle fries and homemade Chik-Fil-A sauce for dipping!

4 chicken cutlets
1/2 c milk
1/2 c dill pickle juice
2 c all purpose flour
2 T confectioners sugar
2 t baking powder
2 t paprika
2 t kosher salt
1/2 t black pepper
1/2 t garlic powder
1/4 t onion powder
1 egg
oil ( for frying )
4 sandwich buns ( buttered and griddled )
Optional for serving ( lettuce, tomato, mayonnaise, pickles )
Chik-Fil-A Sauce:
1/2 c mayonnaise
2 T barbecue sauce
1 T honey
2 t prepared yellow mustard
1 t lemon juice
4
  • In a large bowl, whisk together the milk and pickle juice.
  • Add the chicken to the milk mixture and toss to coat. Cover with plastic wrap and refrigerate for at least 8 hours or up to (but...
    See the full directions on my site
Nutritions

Calories
631

Sodium
1717mg
71% DV

Fat
4g
6% DV

Protein
19g
38% DV

Carbs
127g
43% DV

Fiber
6g
25% DV