Spices

Homemade Berbere

3
1 cup
1 1/2 tbsp vegetable oil
1/2 red onion
6 garlic cloves
1/2 inch ginger
3/4 tsp salt
1 tbsp coriander seeds
8 cloves
1/2 tsp nigella seeds
1/4 tsp ajawain seeds
1/4 tsp fenugreek seeds
1/4 tsp cardamom pods
1/4 cup new mexico chile powder
2 tbsp granulated onion
1 tbsp paprika
1/2 tsp cayenne
1/4 tsp cinnamon
1/2 oz basil
1/2 cup water

Before starting to cook, measure out all of your spices into two groups: whole spices and ground spices. This will ensure that everything goes smoothly. In a saucepan over medium heat, add 1 tablespoon of ...
See the full directions on my site

Nutritions

Calories
294

Sodium
1946mg
81% DV

Fat
25g
39% DV

Protein
6g
12% DV

Carbs
24g
8% DV

Fiber
6g
24% DV
2 tsp sweet paprika
1/2 tbsp hot paprika
1/2 tbsp ground cumin
1 tsp ground black pepper
1/4 tsp garlic powder
1/4 tsp onion powder
1/4 tsp red pepper flakes
1/4 tsp dried oregano
10

Stir together all ingredients to combine. Store in an airtight container. The flavor stays even fresher in the fridge but this homemade taco seasoning can also be stored for months at room temperature.


See the full directions on my site
Nutritions

Calories
4

Sodium
21mg
0% DV

Fat
0.11g
0% DV

Protein
0.1g
0% DV

Carbs
0.8g
0% DV

Fiber
0.4g
1% DV

Smoking a beef brisket takes time and patience but the end result is an amazingly crunchy bark, juicy brisket that's bursting with smoked meat flavor. It's the ultimate backyard smoker recipe on your Traeger! Fire up your electric smoker, make a quick brisket rub and you'll have a delicious Smoked Brisket recipe that everyone will be raving about!

1 brisket rub
1 brisket 13 - 15 lbs
8
  1. Remove brisket from fridge place on large cutting board. Remove any silver skin and excess fat from the brisket. Square the edges and ends of the flat.
  2. Spread the rub over the entire brisket so ...
    See the full directions on my site
Nutritions

Calories
89

Sodium
83mg
3% DV

Fat
3g
5% DV

Protein
11g
23% DV

Carbs
0.7g
0% DV

Fiber
0.6g
2% DV

This super easy Brisket Rub recipe is so delicious and will make your brisket the BEST! Only six spices sits between you and this delicious smoked brisket rub. Mix it up, grab your beef brisket, fire up the smoker and you will be enjoying brisket in no time at all!

1/3 cup kosher salt
1/4 cup brown sugar
1 tbsp garlic powder
2 tsp ground black pepper
1 tbsp smoked paprika
2 tsp cumin
1
  1. Mix all ingredients in bowl. Store in airtight container for up to 3 weeks.

See the full directions on my site
Nutritions

Calories
288

Sodium
37758mg
1573% DV

Fat
6g
9% DV

Protein
4g
9% DV

Carbs
70g
23% DV

Fiber
6g
25% DV
Spices

Homemade Chili Seasoning Mix

15

Easy homemade chili seasoning mix.

1 tablespoon chili powder
1 teaspoon ground cumin
1/4 teaspoon cayenne pepper
1/4 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon black pepper
1
  1. Mix all of the spices in a small bowl and use in place of one 1.25 ounce package of chili seasoning mix.

See the full directions on my site
Nutritions

Calories
40

Sodium
272mg
11% DV

Fat
1g
1% DV

Protein
1g
3% DV

Carbs
7g
2% DV

Fiber
3g
13% DV

Quick and easy rib rub recipe is the only one you'll need. This Dry Rub for Ribs is made with pantry staples and is so good you'll want to keep a shaker bottle on hand for more than just ribs. You can put this delicious dry rub on Chicken, Pork Chops, Sweet Potatoes, Pork Should and more!

3 tbsp dark brown sugar
1 1/2 tbsp smoked paprika
1 1/2 tbsp salt
1 tsp ground black pepper
2 tsp chile powder
1 tsp dry mustard
1
  1. Mix together in a small container. Rub into pork rubs. For best results, allow ribs to marinate overnight.
  2. Prepare ribs as desired.
  3. You can store this in an airtight container for up to ...
    See the full directions on my site
Nutritions

Calories
234

Sodium
10649mg
443% DV

Fat
5g
8% DV

Protein
3g
7% DV

Carbs
50g
17% DV

Fiber
5g
21% DV
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