Homemade Blackberry Jam and Vanilla Snittar Cookies

November 13, 2017

3 cups blackberries ( fresh or frozen )
1 tablespoon water
2 tablespoons honey
1/2 tablespoon cornflour
125 g (1/2 cup) butter ( room temperature )
50 g (1/4 cup) sugar
1 egg
1/2 teaspoon baking powder
1/2 teaspoon vanilla sugar
1 tablespoon water
to taste Icing sugar
1 2/3 cups all purpose flour

~ First, make the jam. Heat the berries, water and honey together until the mixture starts to boil. Cook for around five minutes, add the cornflour, and then cook for a further minute or two until it starts...
See the full directions on my site

Nutritions

Calories
244591

Sodium
3287mg
136% DV

Fat
21800g
33539% DV

Protein
374g
749% DV

Carbs
10384g
3532% DV

Fiber
415g
1660% DV