Main Dishes

Homemade Broccolini Carbonara

27

A classic pasta dish made with a bit of greenery. This vegetarian broccolini carbonara is the perfect quick and easy pasta dinner, and the kids will love it.

4
2 teaspoons of salt
1 handful of ice
1 tablespoon of creme fraiche
1 egg
2 egg yolks
60 grams of parmesan cheese ( grated )
Black cracked pepper
350 grams of broccolini
350 grams of spaghetti
1 tablespoon olive oil
3 cloves of garlic sliced
  1. Put 5L of water and the 2 tsp of salt in a pot, then bring to a boil. Then get a large bowl of cold water and fill it with your ice.
  2. Whisk the crème Fraiche, egg, egg yolks, parmesan cheese ...
    See the full directions on my site
Nutritions

Calories
564

Sodium
1867mg
77% DV

Fat
41g
63% DV

Protein
14g
28% DV

Carbs
29g
9% DV

Fiber
2g
10% DV

Smoked Salmon is the perfect dinner on your Traeger Smoker! This Traeger Smoked Salmon recipe is full of flavor and absolutely amazing. I'll teach you exactly how to smoke the perfect salmon on an electric smoker in easy to follow step-by-step instructions. This salmon recipe starts with an easy brine and ends in the BEST salmon ever!

4 cups brown sugar
1 cup kosher salt
3 tsp garlic powder
3 tsp onion powder
3 tsp kosher salt
3 tsp dried parsley
5 lbs salmon
12
  • In a bowl mix together the dry brine ingredients.
  • Take salmon out of package and pat dry with paper towel.
  • In a pan with sides sprinkle half of dry brine on the bottom. Place salmon on ...
    See the full directions on my site
Nutritions

Calories
524

Sodium
10184mg
424% DV

Fat
8g
13% DV

Protein
39g
78% DV

Carbs
75g
25% DV

Fiber
3g
12% DV

If you are looking for an easy peasy mid week dinner than look no further, because our 'Keto Thai Salmon Fish Cakes' are the easiest! Not only are they easy, but they are packed with flavor in the form of Jalapeno, Capsicum and Onion, aswell as Garlic & Ginger. We opted to use Salmon in spring water, however if Salmon isn't your thing and your more the Tuna type you could totally sub them for one another.

4
  1. Preheat oven to 160°C (Fan Forced). Drain the Salmon in the can's and transfer to a large mixing bowl. Add the Jalapeno, Onion, Capsicum, Ginger, Garlic, 1 Tablespoon of Coriander, Eggs and Coconut ...
    See the full directions on my site
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