Desserts

Homemade Butterfinger Ice Cream

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This Homemade Butterfinger Ice Cream is one of our all time favorites. A sweet vanilla ice cream with chunks of chopped Butterfinger throughout. It's ridiculously good and you'll want to make it over and over again (we do!!).

2 cups whipping cream
1 can (12 oz) evaporated milk
1 can (14 oz) sweetened condensed milk
1 pkg (3.4 oz) instant vanilla pudding
3/4 cup sugar
2 teaspoons vanilla
6 (1.9 oz) Butterfinger Candy Bars, chopped
  1. Combine all ingredients into the ice cream canister of a 4 quart ice cream maker, mix well.
  2. Freeze in ice cream freezer according to manufacturer's directions.

See the full directions on my site
Nutritions

Calories
5991

Sodium
2048mg
85% DV

Fat
273g
420% DV

Protein
99g
199% DV

Carbs
744g
253% DV

Fiber
22g
91% DV