Candy

Homemade Butterfingers

53

I must say these were pretty close to the real deal. Would make a nice ice cream topping if they were crumbled.

12
16 ounces candy corn
2 cups creamy peanut butter
1/3 cup roasted salted peanuts crushed
3 squares chocolate bark
Melt candy corn in microwave on high for 1 minute, stir. Continue cooking in 15-second intervals until melted, stirring after each interval. Stir in peanut butter and crushed peanuts and blend well. Spread mixture onto a cookie sheet lined with wax paper. Refrigerate for 30 minutes. Cut into bite size squares. Melt chocolate bark in microwave according to package instructions. Drizzle chocolate over squares. Place on wax paper until chocolate sets.
Nutritions

Calories
446

Sodium
303mg
12% DV

Fat
22g
34% DV

Protein
13g
27% DV

Carbs
49g
16% DV

Fiber
4g
18% DV