Desserts

Homemade Caramel Snickerdoodle Ice Cream (without a machine!)

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Every summer, my family LOVES to make homemade ice cream. We love coming up with delicious flavors and concoctions . . . I have been wanting to buy an ice cream maker for a long time so that I could make ice cream with my family, but it's just one of those things that I don't know if I would use it enough to justify purchasing one. I came across a recipe for ice cream that you can make in about 5 minutes without a machine and decided to put it to the test. It was a huge success! I had leftover S

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1 tub (8 oz) Cool Whip, thawed (lite or fat free work fine)
1 (14 oz) can fat free sweetened condensed milk
About 1/4 cup cinnamon sugar mixture (depending on how spicy you want it- I used 1/4 cup sugar and 2 teaspoons of cinnamon mixed together)
1 cup snickerdoodle cookies, coarsely crushed
1 jar caramel ice cream topping
In a large bowl with a fitting airtight lid, gently fold the Cool Whip Free into the sweetened condensed milk to combine. Sprinkle in the cinnamon sugar and the crushed cookies, just lightly folding it in....
See the full directions on my site
Nutritions

Calories
306

Sodium
259mg
10% DV

Fat
3g
5% DV

Protein
6g
13% DV

Carbs
67g
22% DV

Fiber
5g
20% DV