Cakes

Homemade Carrot Cake

The BEST Homemade Carrot Cake topped with cream cheese frosting and chopped walnuts.

12
CARROT CAKE:

4 large eggs
3/4 cup canola oil
1/2 cup crushed pineapple
1 cup golden brown sugar
1 cup granulated sugar
2 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon nutmeg
3 teaspoons ground cinnamon
3 teaspoons vanilla extract
3 cups grated carrots
1 cup chopped walnuts
CREAM CHEESE FROSTING:

1 cup unsalted butter, softened
1 (8oz) package cream cheese, softened
4 cups powered sugar
¼ teaspoon salt
1 teaspoon vanilla
2-4 Tablespoons heavy whipping cream
1/2 cup chopped walnuts, for topping
PRE-STEP: Preheat oven to 350F degrees. Spray 9 inch cake pan with nonstick cooking spray. Set aside. STEP 1: Using an electric or stand mixer, mix the eggs, canola oil, crushed pineapple, brown sugar, and...
See the full directions on my site
Nutritions

Calories
870

Sodium
450mg
18% DV

Fat
34g
53% DV

Protein
10g
21% DV

Carbs
121g
41% DV

Fiber
6g
26% DV

We don’t love using my oven when the temperatures start going up, or even when it’s not! We are loving showing you all our Instant Pot and Air Fryer Recipes to make your life just a bit easier! Today I thought it would be fun to do a round up of our top 20 best ...

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