Desserts

Homemade Carrot Cake Cupcakes with Cream Cheese Frosting

January 05, 2015

Homemade Carrot Cake Cupcakes topped with sweet, delicious Cream Cheese Frosting

2 cups all purpose flour
2 tsp baking soda
2 tsp baking powder
½ tsp salt
3 tsp ground cinnamon
½ tsp pumpkin pie spice
4 eggs
1¼ cups oil
1 cup granulated sugar
1 cup packed light brown sugar
2 tsp pure vanilla extract
3 cups grated carrots
1 cup nuts (pecan or walnuts) optional
1 cup raisins (optional)
8 oz cream cheese, softened
½ cup butter, softened
2 cups confectioners sugar
1 tsp pure vanilla extract

Preheat oven to 350 degrees F. Line cupcake pan with liners. In a medium size bowl mix together flour, baking soda, baking powder, salt, cinnamon and pumpkin pie spice. In a stand mixer, slowly mix eggs,...
See the full directions on my site

Nutritions

Calories
347

Sodium
210mg
8% DV

Fat
17g
27% DV

Protein
2g
5% DV

Carbs
43g
14% DV

Fiber
2g
8% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 5g 27%

Polysaturated Fat 1g 11%

Monosaturated Fat 10g 65%

Cholesterol 21mg 7%

Sodium 210mg 8%

Potassium 202mg 5%

Protein 2g 5%

% DAILY VALUE^*

Total Carbohydrate

Fiber 2g 8%

Sugar 28g 56%

Vitamin A 2937IU 58%

Vitamin B6 0.33mg 16%

Vitamin C 1mg 3%

Calcium 48mg 4%

Iron 1mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.