Homemade Cheese Crackers

March 04, 2014

134

Cooking from scratch is kind of trendy & because of that, homemade whatever is all over the internet & in cookbooks. The homemade thing is kind of in & I totally can see why (although at the same time, I can completely understand why some people choose to stay far, far away from making homemade foods). Cooking & baking from scratch is time-consuming, so you really have to be choosey about what you’re going to dedicate your time to. For awhile I was regularly making our own yogurt

1 cup sharp cheddar cheese, shredded
4 tablespoons unsalted butter
1/2 teaspoon kosher salt
3/4 cup flour
extra course kosher salt for sprinkling, optional

Add all ingredients (except for the additional kosher salt) into a food processor & process until a dough forms (about 2-3 minutes). Shape the dough into a disk & wrap it in plastic wrap. Refrigerate it...
See the full directions on my site

Nutritions

Calories
160

Sodium
250mg
10% DV

Fat
10g
16% DV

Protein
5g
10% DV

Carbs
9g
3% DV

Fiber
0.7000000000000001g
2% DV

Snack Baked