Desserts

Homemade Cherry Pie Filling

April 06, 2019

127

https://eatdessertsnack.com/homemade-cherry-pie-filling/

How to make Homemade Cherry Pie Filling {gluten free} using fresh, frozen, or canned cherries. Delicious in pie, on pancakes, on cheesecake, or on ice cream! Can be frozen and saved for another day!

4 cups pitted cherries
3 Tablespoons cornstarch
2 Tablespoons fresh lemon juice
1/4 teaspoon salt
1/2 cup granulated white sugar
1/2 cup water
1 teaspoon vanilla
1 teaspoon lemon zest
1/4 teaspoon almond extract ( optional )

In medium saucepan, combine cherries, cornstarch, lemon juice, salt, sugar, and water over medium heat until mixture starts to bubble. Turn heat to low and simmer for 10 minutes, stirring often....
See the full directions on my site

Nutritions

Calories
102

Sodium
76mg
3% DV

Fat
1g
1% DV

Protein
1.0g
2% DV

Carbs
25g
8% DV

Fiber
1g
7% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 0.32999999999999996g 1%

Polysaturated Fat 0.35g 2%

Monosaturated Fat 0.33999999999999997g 2%

Cholesterol 1mg 0%

Sodium 76mg 3%

Potassium 139mg 3%

Protein 1.0g 2%

% DAILY VALUE^*

Total Carbohydrate

Fiber 1g 7%

Sugar 19g 38%

Vitamin A 994IU 19%

Vitamin B6 0.33999999999999997mg 17%

Vitamin C 9mg 16%

Calcium 13mg 1%

Iron 0.42000000000000004mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.