Desserts

Homemade Cherry Pie Filling

97
https://eatdessertsnack.com/homemade-cherry-pie-filling/

How to make Homemade Cherry Pie Filling {gluten free} using fresh, frozen, or canned cherries. Delicious in pie, on pancakes, on cheesecake, or on ice cream! Can be frozen and saved for another day!

8
4 cups pitted cherries
3 Tablespoons cornstarch
2 Tablespoons fresh lemon juice
1/4 teaspoon salt
1/2 cup granulated white sugar
1/2 cup water
1 teaspoon vanilla
1 teaspoon lemon zest
1/4 teaspoon almond extract ( optional )
  1. In medium saucepan, combine cherries, cornstarch, lemon juice, salt, sugar, and water over medium heat until mixture starts to bubble. Turn heat to low and simmer for 10 minutes, stirring often....
    See the full directions on my site
Nutritions

Calories
102

Sodium
76mg
3% DV

Fat
1g
1% DV

Protein
1.0g
2% DV

Carbs
25g
8% DV

Fiber
1g
7% DV