DessertsApril 06, 2019
See the full directions on my site
Calories
102
Sodium
76mg
3% DV
Fat
1g
1% DV
Protein
1.0g
2% DV
Carbs
25g
8% DV
Fiber
1g
7% DV
Homemade Cherry Pie Filling
124
https://eatdessertsnack.com/homemade-cherry-pie-filling/
How to make Homemade Cherry Pie Filling {gluten free} using fresh, frozen, or canned cherries. Delicious in pie, on pancakes, on cheesecake, or on ice cream! Can be frozen and saved for another day!
8
4 cups pitted cherries
3 Tablespoons cornstarch
2 Tablespoons fresh lemon juice
1/4 teaspoon salt
1/2 cup granulated white sugar
1/2 cup water
1 teaspoon vanilla
1 teaspoon lemon zest
1/4 teaspoon almond extract ( optional )
3 Tablespoons cornstarch
2 Tablespoons fresh lemon juice
1/4 teaspoon salt
1/2 cup granulated white sugar
1/2 cup water
1 teaspoon vanilla
1 teaspoon lemon zest
1/4 teaspoon almond extract ( optional )
- In medium saucepan, combine cherries, cornstarch, lemon juice, salt, sugar, and water over medium heat until mixture starts to bubble. Turn heat to low and simmer for 10 minutes, stirring often....
See the full directions on my site
Nutritions
Calories
102
Sodium
76mg
3% DV
Fat
1g
1% DV
Protein
1.0g
2% DV
Carbs
25g
8% DV
Fiber
1g
7% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat0.32999999999999996g1%
Polysaturated Fat0.35g2%
Monosaturated Fat0.33999999999999997g2%
Cholesterol1mg0%
Sodium76mg3%
Potassium139mg3%
Protein1.0g2%
% DAILY VALUE*
Total Carbohydrate
Fiber1g7%
Sugar19g38%
Vitamin A994IU19%
Vitamin B60.33999999999999997mg17%
Vitamin C9mg16%
Calcium13mg1%
Iron0.42000000000000004mg2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.