AppetizersJanuary 15, 2019
See the full directions on my site
Calories
288
Sodium
27mg
1% DV
Fat
9g
15% DV
Protein
11g
23% DV
Carbs
36g
12% DV
Fiber
10g
42% DV
Homemade Chickpeas Hummus
31
AD Kitchen
Homemade Chickpeas Hummus is one of the best vegan dips you can use in salads, on toasts, as a mayonnaise substitute, with messed potatoes etc..
6
1.5 cups raw chickpeas
1 lemon
1 garlic clove
3 tablespoons tahini
2 tablespoons extra virgin olive oil
2/3 teaspoon Himalayan salt
1 tablespoon reserved liquid from cooking chickpeas
1 lemon
1 garlic clove
3 tablespoons tahini
2 tablespoons extra virgin olive oil
2/3 teaspoon Himalayan salt
1 tablespoon reserved liquid from cooking chickpeas
- Drain the water (save 1 tablespoon of it) and rinse the chickpeas.
- Add all the ingredients into a food processor and mix for about 1 minute.
- If you want creamier hummus add extra...
See the full directions on my site
Nutritions
Calories
288
Sodium
27mg
1% DV
Fat
9g
15% DV
Protein
11g
23% DV
Carbs
36g
12% DV
Fiber
10g
42% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat1g8%
Polysaturated Fat2g16%
Monosaturated Fat5g34%
Cholesterol2mg0%
Sodium27mg1%
Potassium539mg15%
Protein11g23%
% DAILY VALUE*
Total Carbohydrate
Fiber10g42%
Sugar6g12%
Vitamin A61IU1%
Vitamin B60.37000000000000005mg18%
Vitamin C21mg35%
Calcium98mg9%
Iron4mg23%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.