Homemade Chocolate | How To Make Chocolate From Dry Cocoa Bean?

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GreyPot

Making your own handmade chocolate bars from per-fermented and dried cocoa beans allows you to avoid emulsifiers, preservatives and other undesirable chemicals while still maintaining control over the process.

Cocoa Bean - 200 gms
Sugar - 1/2 cup

1. Roast the cocoa bean till you can remove the skin easily. 2. Once it its nicely roasted remove the skin from all the bean 3. Grind it in a blender, with pulse mode. 4. Add sugar and blend till you get...


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Nutritions

Calories
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Sodium
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0% DV

Fat
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Protein
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Carbs
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Fiber
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