Homemade Chocolate | How To Make Chocolate From Dry Cocoa Bean?

411
GreyPot

Making your own handmade chocolate bars from per-fermented and dried cocoa beans allows you to avoid emulsifiers, preservatives and other undesirable chemicals while still maintaining control over the process.

Cocoa Bean - 200 gms
Sugar - 1/2 cup

1. Roast the cocoa bean till you can remove the skin easily. 2. Once it its nicely roasted remove the skin from all the bean 3. Grind it in a blender, with pulse mode. 4. Add sugar and blend till you get...
See the full directions on my site

Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV