Homemade Cream of Mushroom Soup
Why eat the canned stuff when you can make a simple, elegant, and flavorful version of your own Cream of Mushroom soup. This soup is really tasty and can be used for other recipes that call for condensed mushroom soup.
8 ounces diced mushrooms
1 tablespoon minced onions
1 clove minced garlic
1/4 cup flour
2 cup vegetable stock
2 cup whole milk
1 tablespoon fresh thyme
1/2 Tablespoon salt
Heat medium saucepan and add butter, mushrooms, thyme, onions, and garlic
Let butter melt and lightly cook the ingredients while stirring
Once the butter is melted, slowly add flour to pan....
See the full directions on my site