Homemade Cream of Mushroom Soup

March 13, 2018

Why eat the canned stuff when you can make a simple, elegant, and flavorful version of your own Cream of Mushroom soup. This soup is really tasty and can be used for other recipes that call for condensed mushroom soup.

4 tablespoons butter
8 ounces diced mushrooms
1 tablespoon minced onions
1 clove minced garlic
1/4 cup flour
2 cup vegetable stock
2 cup whole milk
1 tablespoon fresh thyme
1/2 Tablespoon salt

Heat medium saucepan and add butter, mushrooms, thyme, onions, and garlic

Let butter melt and lightly cook the ingredients while stirring

Once the butter is melted, slowly add flour to pan....

See the full directions on my site

Nutritions

Calories
220

Sodium
1515mg
63% DV

Fat
18g
27% DV

Protein
6g
13% DV

Carbs
14g
4% DV

Fiber
3g
12% DV