Homemade Creamy Pumpkin Ice Cream

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This homemade creamy pumpkin ice cream is just what fall ordered! So how did we make a creamy ice cream that is dairy-free and eggless? Stick around to find out!

8
1 can coconut milk
3/4 cup cashews ( raw )
3/4 cup maple syrup
1/2 cup pumpkin puree
1/2 teaspoon vanilla
1/2 teaspoon salt
2 teaspoons pumpkin pie spice
  1. 24 hours before making ice cream freeze your ice cream maker bowl.
  2. In a
    See the full directions on my site
Nutritions

Calories
310

Sodium
172mg
7% DV

Fat
19g
30% DV

Protein
5g
10% DV

Carbs
28g
9% DV

Fiber
1g
6% DV

I love baking just about anything with pumpkin, however I have never been a huge fan of pumpkin pie because I don’t love pie crust. These Pumpkin Pie Cupcakes are the perfect pumpkin treat because they have all the flavor of pumpkin pie but you don’t have to worry about dealing with pie crust. What ...

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