Homemade Creamy Pumpkin Ice Cream

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This homemade creamy pumpkin ice cream is just what fall ordered! So how did we make a creamy ice cream that is dairy-free and eggless? Stick around to find out!

8
1 can coconut milk
3/4 cup cashews ( raw )
3/4 cup maple syrup
1/2 cup pumpkin puree
1/2 teaspoon vanilla
1/2 teaspoon salt
2 teaspoons pumpkin pie spice
  1. 24 hours before making ice cream freeze your ice cream maker bowl.
  2. In a
    See the full directions on my site
Nutritions

Calories
310

Sodium
172mg
7% DV

Fat
19g
30% DV

Protein
5g
10% DV

Carbs
28g
9% DV

Fiber
1g
6% DV