Homemade Creamy Pumpkin Ice Cream
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This homemade creamy pumpkin ice cream is just what fall ordered! So how did we make a creamy ice cream that is dairy-free and eggless? Stick around to find out!
8
1 can coconut milk
3/4 cup cashews ( raw )
3/4 cup maple syrup
1/2 cup pumpkin puree
1/2 teaspoon vanilla
1/2 teaspoon salt
2 teaspoons pumpkin pie spice
3/4 cup cashews ( raw )
3/4 cup maple syrup
1/2 cup pumpkin puree
1/2 teaspoon vanilla
1/2 teaspoon salt
2 teaspoons pumpkin pie spice
- 24 hours before making ice cream freeze your ice cream maker bowl.
- In a
See the full directions on my site
Nutritions
Calories
310
Sodium
172mg
7% DV
Fat
19g
30% DV
Protein
5g
10% DV
Carbs
28g
9% DV
Fiber
1g
6% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 12g 61%
Polysaturated Fat 1g 11%
Monosaturated Fat 5g 34%
Cholesterol 1mg 0%
Sodium 172mg 7%
Potassium 349mg 9%
Protein 5g 10%
% DAILY VALUE*
Total Carbohydrate
Fiber 1g 6%
Sugar 19g 39%
Vitamin A 73IU 1%
Vitamin B6 0.12mg 6%
Vitamin C 1mg 2%
Calcium 53mg 5%
Iron 3mg 19%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.