Salads

Homemade Croutons

12

Homemade croutons make your salads and soups a taste tantalizing experience. Once you taste these you will never go back to those store bought croutons again.

10
10 ounces Italian or French bread
1/3 cup olive oil
1 teaspoon dried parsely
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon salt
1/4 teaspoon fresh ground black pepper
  1. Preheat oven to 350 degrees.
  2. Using a sharp knife remove the crusts from the loaf. Then cut or tear your bread into bite size croutons. In a large bowl whisk together olive oil, dried...
    See the full directions on my site
Nutritions

Calories
265

Sodium
262mg
10% DV

Fat
28g
43% DV

Protein
0.3g
0% DV

Carbs
0.2g
0% DV

Fiber
0.4g
1% DV