Homemade Egg Noodles

21

It's so easy to make homemade egg noodles with just flour, salt, water and eggs! You don't need any special equipment for an old fashioned egg noodles recipe -- just like my great grandma used to serve. Toss the thick, tender noodles with butter for a simple side dish, simmer them in chicken broth for a flavorful soup, add them to your favorite casserole, or pair them with a hearty stew. These versatile Amish egg noodles will soon become a family favorite!

6-8
3 egg yolks
1 whole egg
3 T cold water
1 t salt
3 T canola oil ( optional )
2 c all purpose flour
  • Beat the yolks and egg until light. Beat in water, oil (if using), and salt. Using your hands or a wooden spoon, work in the flour until well blended and a stiff dough forms. Turn the dough onto a...
    See the full directions on my site
Nutritions

Calories
312

Sodium
306mg
12% DV

Fat
7g
11% DV

Protein
8g
17% DV

Carbs
48g
16% DV

Fiber
2g
8% DV