Homemade Egg Noodles
20
It's so easy to make homemade egg noodles with just flour, salt, water and eggs! You don't need any special equipment for an old fashioned egg noodles recipe -- just like my great grandma used to serve. Toss the thick, tender noodles with butter for a simple side dish, simmer them in chicken broth for a flavorful soup, add them to your favorite casserole, or pair them with a hearty stew. These versatile Amish egg noodles will soon become a family favorite!
6-8
3 egg yolks
1 whole egg
3 T cold water
1 t salt
3 T canola oil ( optional )
2 c all purpose flour
1 whole egg
3 T cold water
1 t salt
3 T canola oil ( optional )
2 c all purpose flour
- Beat the yolks and egg until light. Beat in water, oil (if using), and salt. Using your hands or a wooden spoon, work in the flour until well blended and a stiff dough forms. Turn the dough onto a...
See the full directions on my site
Nutritions
Calories
312
Sodium
306mg
12% DV
Fat
7g
11% DV
Protein
8g
17% DV
Carbs
48g
16% DV
Fiber
2g
8% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat1g8%
Polysaturated Fat1g8%
Monosaturated Fat4g28%
Cholesterol127mg42%
Sodium306mg12%
Potassium83mg2%
Protein8g17%
% DAILY VALUE*
Total Carbohydrate
Fiber2g8%
Sugar0.2g0%
Vitamin A171IU3%
Vitamin B60.19999999999999998mg10%
Vitamin C0.9mg1%
Calcium26mg2%
Iron3mg18%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.