Homemade Egg Noodles

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It's so easy to make homemade egg noodles with just flour, salt, water and eggs! You don't need any special equipment for an old fashioned egg noodles recipe -- just like my great grandma used to serve. Toss the thick, tender noodles with butter for a simple side dish, simmer them in chicken broth for a flavorful soup, add them to your favorite casserole, or pair them with a hearty stew. These versatile Amish egg noodles will soon become a family favorite!

6-8
3 egg yolks
1 whole egg
3 T cold water
1 t salt
3 T canola oil ( optional )
2 c all purpose flour
  • Beat the yolks and egg until light. Beat in water, oil (if using), and salt. Using your hands or a wooden spoon, work in the flour until well blended and a stiff dough forms. Turn the dough onto a...

See the full directions on my site
Nutritions

Calories
312

Sodium
306mg
12% DV

Fat
7g
11% DV

Protein
8g
17% DV

Carbs
48g
16% DV

Fiber
2g
8% DV

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