Homemade Egg Pasta Dough

This is a very useful dough which can be used for all your egg pasta shapes: fettuccine, tagliatelle, pappardelle, lasagne, etc. Egg pasta goes very well with meaty sauces such as the ragù such as the Ragù alla Bolognese.

Watch the video to see the kneading technique, and hear some anecdotes on the history of Ragù.