Homemade Eggnog

November 05, 2014

1916

Homemade eggnog that's good enough for the biggest eggnog snob. It’s thick, sweet, creamy and smooth, with the perfect eggnog flavor.

6 large egg yolks
1/2 cup sugar
1 cup heavy cream
2 cups milk
1/2 tsp nutmeg
Pinch of salt
1/4 tsp vanilla extract

Whisk the egg yolks and sugar together in a medium bowl until light and creamy. In a saucepan over medium-high heat, combine the cream, milk, nutmeg and salt. Stir often until mixture reaches a bare simmer....
See the full directions on my site

Nutritions

Calories
502

Sodium
100mg
4% DV

Fat
34g
53% DV

Protein
12g
24% DV

Carbs
34g
11% DV

Fiber
2g
10% DV