Homemade Eggnog Cocktail

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Toast the holiday season with this homemade spiked eggnog! A great way to usher in the holidays.

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4 large eggs
1/3 cup sugar
1 tablespoon sugar
2 cups milk
1 cup heavy cream
1 teaspoon nutmeg
5 oz rum

Separate the eggs and place each in large bowls. Set the egg whites aside.In a large saucepan, combine the milk, cream and nutmeg. Bring to a boil over medium-high heat.

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Nutritions

Calories
444

Sodium
126mg
5% DV

Fat
25g
39% DV

Protein
8g
17% DV

Carbs
28g
9% DV

Fiber
2g
11% DV

If you´re looking for a dish that packs a ton of flavor and is super healthy, look no further. These Smoky Spanish Garbanzos with Herbed Basmati Rice are exactly it. Loaded with flavors, easy to make and done in about 30 minutes.

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  1. To make the herbed basmati rice, add 1 cup (195 grams) basmati rice that has been rinsed under cold running water into a sauce pan, along with 1/2 tsp (.45 grams) dried thyme, 1/2 tsp (.56 grams)...
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