Homemade Eggnog Cocktail

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Toast the holiday season with this homemade spiked eggnog! A great way to usher in the holidays.

4
4 large eggs
1/3 cup sugar
1 tablespoon sugar
2 cups milk
1 cup heavy cream
1 teaspoon nutmeg
5 oz rum

Separate the eggs and place each in large bowls. Set the egg whites aside.In a large saucepan, combine the milk, cream and nutmeg. Bring to a boil over medium-high heat.

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Nutritions

Calories
444

Sodium
126mg
5% DV

Fat
25g
39% DV

Protein
8g
17% DV

Carbs
28g
9% DV

Fiber
2g
11% DV
.