Homemade Eggs Benedict
August 12, 2013
463
This is one of our favorite breakfasts and it's extremely easy to make and is sure to impress! The homemade hollandaise sauce is to die for!
2
2 English muffins
4 eggs
4 slices Canadian bacon
For the Hollandaise Sauce:
4 Tbs. Butter
4 egg yolks
2 Tbs. lime juice
1 Tbs. heavy cream
Salt and pepper to taste
4 eggs
4 slices Canadian bacon
For the Hollandaise Sauce:
4 Tbs. Butter
4 egg yolks
2 Tbs. lime juice
1 Tbs. heavy cream
Salt and pepper to taste
To poach the eggs, first fill a medium size pot with about 3 inches of water. Heat the water on high heat until it starts to steam and bubble (just before boiling point). *If the water is boiling it is...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
595
Sodium
1027mg
42% DV
Fat
43g
67% DV
Protein
29g
59% DV
Carbs
17g
5% DV
Fiber
3g
14% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 23g 118%
Polysaturated Fat 4g 27%
Monosaturated Fat 15g 98%
Cholesterol 708mg 237%
Sodium 1027mg 42%
Potassium 409mg 11%
Protein 29g 59%
% DAILY VALUE*
Total Carbohydrate
Fiber 3g 14%
Sugar 1g 3%
Vitamin A 1636IU 32%
Vitamin B6 0.45mg 22%
Vitamin C 7mg 12%
Calcium 141mg 14%
Iron 3mg 17%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
