Breads
January 21, 2019
Calories
10891
Sodium
10723mg
446% DV
Fat
26g
40% DV
Protein
328g
656% DV
Carbs
2287g
778% DV
Fiber
121g
485% DV
Homemade English Muffin Bread
1148
A simple to make bread that is hearty and chewy. It is especially good toasted. English Muffin Bread is wonderful with soups and main dish entrees as well as breakfast.
1 loaf
5-1/2 c. warm water
3 pkgs Rapid Rise yeast ( 7 tsp )
11 c. all-purpose flour
1 1/2 tbsp salt
3 tbsp sugar
3 pkgs Rapid Rise yeast ( 7 tsp )
11 c. all-purpose flour
1 1/2 tbsp salt
3 tbsp sugar
Mix everything together in a stand mixer. (After adding half the flour, switch the paddle to the dough hook.)
Divide the dough into 4 "WELL GREASED" loaf pans. (WARNING: dough will be very elastic and...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
10891
Sodium
10723mg
446% DV
Fat
26g
40% DV
Protein
328g
656% DV
Carbs
2287g
778% DV
Fiber
121g
485% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
5g
29%
Polysaturated Fat
12g
79%
Monosaturated Fat
7g
45%
Cholesterol
44mg
14%
Sodium
10723mg
446%
Potassium
5473mg
156%
Protein
328g
656%
% DAILY VALUE*
Total Carbohydrate
Fiber
121g
485%
Sugar
138g
276%
Vitamin A
8792IU
175%
Vitamin B6
3mg
190%
Vitamin C
152mg
253%
Calcium
553mg
55%
Iron
133mg
740%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
