Homemade English Muffin Bread

January 21, 2019

1330

A simple to make bread that is hearty and chewy. It is especially good toasted. English Muffin Bread is wonderful with soups and main dish entrees as well as breakfast.

1 loaf

5-1/2 c. warm water
3 pkgs Rapid Rise yeast ( 7 tsp )
11 c. all-purpose flour
1 1/2 tbsp salt
3 tbsp sugar

Mix everything together in a stand mixer. (After adding half the flour, switch the paddle to the dough hook.) Divide the dough into 4 "WELL GREASED" loaf pans. (WARNING: dough will be very elastic and...
See the full directions on my site

Nutritions

Calories
10891

Sodium
10723mg
446% DV

Fat
26g
40% DV

Protein
328g
656% DV

Carbs
2287g
778% DV

Fiber
121g
485% DV