A simple to make bread that is hearty and chewy. It is especially good toasted. English Muffin Bread is wonderful with soups and main dish entrees as well as breakfast.
1 loaf
5-1/2 c. warm water 3 pkgs Rapid Rise yeast ( 7 tsp ) 11 c. all-purpose flour 1 1/2 tbsp salt 3 tbsp sugar
Mix everything together in a stand mixer. (After adding half the flour, switch the paddle to the dough hook.)
Divide the dough into 4 "WELL GREASED" loaf pans. (WARNING: dough will be very elastic and ... See the full directions on my site
Nutritions
Calories 10891
Sodium 10723mg 446% DV
Fat 26g 40% DV
Protein 328g 656% DV
Carbs 2287g 778% DV
Fiber 121g 485% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat5g29%
Polysaturated Fat12g79%
Monosaturated Fat7g45%
Cholesterol44mg14%
Sodium10723mg446%
Potassium5473mg156%
Protein328g656%
% DAILY VALUE*
Total Carbohydrate
Fiber121g485%
Sugar138g276%
Vitamin A8792IU175%
Vitamin B63mg190%
Vitamin C152mg253%
Calcium553mg55%
Iron133mg740%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Sweet Irish Soda Bread has a golden, crunchy, sweet crust with a moist, buttermilk interior, and tangy cranberries dotted throughout. This easy quick bread recipe mixes up in minutes!
You’ll never need to add “crusty bread” to your grocery list again! These easy homemade crusty bread recipes will change your life forever. Whether you want homemade bread to dip...
DOUGH 1 c warm milk ( 110 degrees F ) 2 large eggs ( room temperature ) 1/3 c butter ( melted ) 4 1/2 c bread flour 1 tsp salt 1/2 c white sugar 2 1/2 tsp yeast FILLING 1 c brown sugar 2 1/2 Tbsp cinnamon 1/3 c butter ( softened ) chopped nuts ( walnuts or pecans optional ) raisins or diced apples ( optional ) FROSTING 1 ( 3-ounce package cream cheese, softened ) 1/4 c butter ( softened ) 1 1/2 c confectioner' sugar 1/8 tsp salt 1/2 tsp vanilla extract
12
DOUGH:
Place ingredients in bread pan in order they are listed. Set on 2 lb loaf and select the dough cycle.
Once the bread machine had done the work, turn dough out onto a floured surface. Cover with ... See the full directions on my site
Nutritions
Calories 3475
Sodium 2176mg 90% DV
Fat 157g 242% DV
Protein 151g 303% DV
Carbs 323g 110% DV
Fiber 49g 197% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat102g511%
Polysaturated Fat10g66%
Monosaturated Fat44g277%
Cholesterol525mg176%
Sodium2176mg90%
Potassium6088mg173%
Protein151g303%
% DAILY VALUE*
Total Carbohydrate
Fiber49g197%
Sugar259g519%
Vitamin A8151IU163%
Vitamin B61mg84%
Vitamin C46mg77%
Calcium5125mg512%
Iron6mg33%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
