1 loaf
5-1/2 c. warm water
3 pkgs Rapid Rise yeast ( 7 tsp )
11 c. all-purpose flour
1 1/2 tbsp salt
3 tbsp sugar
3 pkgs Rapid Rise yeast ( 7 tsp )
11 c. all-purpose flour
1 1/2 tbsp salt
3 tbsp sugar
Mix everything together in a stand mixer. (After adding half the flour, switch the paddle to the dough hook.)
Divide the dough into 4 "WELL GREASED" loaf pans. (WARNING: dough will be very elastic and ...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
10891
Sodium
10723mg
446% DV
Fat
26g
40% DV
Protein
328g
656% DV
Carbs
2287g
778% DV
Fiber
121g
485% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
5g
29%
Polysaturated Fat
12g
79%
Monosaturated Fat
7g
45%
Cholesterol
44mg
14%
Sodium
10723mg
446%
Potassium
5473mg
156%
Protein
328g
656%
% DAILY VALUE*
Total Carbohydrate
Fiber
121g
485%
Sugar
138g
276%
Vitamin A
8792IU
175%
Vitamin B6
3mg
190%
Vitamin C
152mg
253%
Calcium
553mg
55%
Iron
133mg
740%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Similar Recipes
2 tbsp Yeast
2 tbsp Honey
3 c. warm water
2 tsp. salt
8-9 c. all-purpose flour
1/3 c. soft butter
1/3 c. mayonnaise
½ c. grated Parmesan cheese
4 c. shredded Mozzarella cheese
Garlic powder and Italian seasoning
2 tbsp Honey
3 c. warm water
2 tsp. salt
8-9 c. all-purpose flour
1/3 c. soft butter
1/3 c. mayonnaise
½ c. grated Parmesan cheese
4 c. shredded Mozzarella cheese
Garlic powder and Italian seasoning
22
Grease two 13x18x1-inch sheet pans.
Mix the warm water, sugar and yeast together in a measuring cup or in the bottom of your mixer. Let sit for 5 minutes.
Add salt to the yeast mixture. Then add flour, one ...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
690
Sodium
948mg
39% DV
Fat
25g
39% DV
Protein
32g
64% DV
Carbs
76g
26% DV
Fiber
4g
17% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
16g
81%
Polysaturated Fat
1g
8%
Monosaturated Fat
7g
48%
Cholesterol
88mg
29%
Sodium
948mg
39%
Potassium
229mg
6%
Protein
32g
64%
% DAILY VALUE*
Total Carbohydrate
Fiber
4g
17%
Sugar
5g
10%
Vitamin A
1051IU
21%
Vitamin B6
0.13mg
6%
Vitamin C
5mg
8%
Calcium
557mg
55%
Iron
4mg
26%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
1/2 c. sugar
1 tsp. cinnamon
3/4 c. butter or margarine
3 c. sugar
3 eggs
6 medium ( very ripe bananas, mashed )
1 tsp. salt
4-1/2 c. all-purpose flour
2 tsp. cinnamon
2 tsp. pumpkin pie spice
16 oz. sour cream
2 tsp. vanilla
2 c. chocolate chips
1 tbsp baking soda
1 tsp. cinnamon
3/4 c. butter or margarine
3 c. sugar
3 eggs
6 medium ( very ripe bananas, mashed )
1 tsp. salt
4-1/2 c. all-purpose flour
2 tsp. cinnamon
2 tsp. pumpkin pie spice
16 oz. sour cream
2 tsp. vanilla
2 c. chocolate chips
1 tbsp baking soda
1 loaf
Preheat oven to 300°. Grease four 7x3" loaf pans. In a small bowl, stir together 1/2 c. sugar and 1 tsp. cinnamon. Dust greased pans lightly with cinnamon and sugar mixture.
In a mixing bowl, cream butter ...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
12873
Sodium
6861mg
285% DV
Fat
642g
988% DV
Protein
175g
351% DV
Carbs
1643g
559% DV
Fiber
138g
555% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
414g
2071%
Polysaturated Fat
29g
183%
Monosaturated Fat
199g
1244%
Cholesterol
1005mg
337%
Sodium
6861mg
285%
Potassium
9474mg
270%
Protein
175g
351%
% DAILY VALUE*
Total Carbohydrate
Fiber
138g
555%
Sugar
641g
1283%
Vitamin A
12077IU
241%
Vitamin B6
6mg
313%
Vitamin C
150mg
251%
Calcium
1136mg
113%
Iron
77mg
428%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
3-1/2 c. hot water
3/4 c. shortening ( or margarine )
1/2 c. sugar
3/4 c. powdered milk
2 eggs
8-10 c. all-purpose flour
2 tbs yeast
1-2 tbsp salt
3/4 c. shortening ( or margarine )
1/2 c. sugar
3/4 c. powdered milk
2 eggs
8-10 c. all-purpose flour
2 tbs yeast
1-2 tbsp salt
24
Place hot water, shortening, sugar, powdered milk, and eggs in a large mixing bowl. Add 4 cups flour and beat until smooth.
Add yeast and 3 more cups flour and beat well.
Add salt. Change to dough hook (or ...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
348
Sodium
333mg
13% DV
Fat
4g
6% DV
Protein
12g
24% DV
Carbs
67g
23% DV
Fiber
3g
14% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
2g
10%
Polysaturated Fat
1g
6%
Monosaturated Fat
1g
8%
Cholesterol
9mg
3%
Sodium
333mg
13%
Potassium
210mg
6%
Protein
12g
24%
% DAILY VALUE*
Total Carbohydrate
Fiber
3g
14%
Sugar
3g
6%
Vitamin A
77IU
1%
Vitamin B6
0.67mg
33%
Vitamin C
2mg
3%
Calcium
92mg
9%
Iron
4mg
25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
2 cups of all-purpose flour
2 teaspoons baking powder
1/2 teaspoon freshly grated nutmeg
1/2 teaspoon Salt
2/3 cup granulated sugar
1/2 cup unsalted butter ( melted )
1 egg
1/4 cup spiced rum
1 cup eggnog
1 cup cinnamon chips ( divided )
2 teaspoons baking powder
1/2 teaspoon freshly grated nutmeg
1/2 teaspoon Salt
2/3 cup granulated sugar
1/2 cup unsalted butter ( melted )
1 egg
1/4 cup spiced rum
1 cup eggnog
1 cup cinnamon chips ( divided )
10
Preheat the oven to 350 degrees F. Grease a 9-inch loaf pan.
In a medium bowl whisk together flour, baking powder, nutmeg and salt; set aside.
Using a stand or electric mixer (or mix by hand) mix ...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
393
Sodium
211mg
8% DV
Fat
17g
26% DV
Protein
6g
12% DV
Carbs
49g
16% DV
Fiber
1g
6% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
11g
58%
Polysaturated Fat
2g
14%
Monosaturated Fat
3g
20%
Cholesterol
50mg
16%
Sodium
211mg
8%
Potassium
177mg
5%
Protein
6g
12%
% DAILY VALUE*
Total Carbohydrate
Fiber
1g
6%
Sugar
29g
59%
Vitamin A
351IU
7%
Vitamin B6
0.46mg
23%
Vitamin C
1mg
2%
Calcium
118mg
11%
Iron
1mg
9%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Stine Mari / Ginger with Spice
Saffron Buns for St. Lucy's Day (also known as Lussekatter). A Christmas bun with buttery dough with a hint of floral spiced saffron.
8 cups flour
1/2 cup sugar
3/4 cup butter
1.5 tsp cardamom
1 tsp salt
0.5 gr saffron
2 cups milk
1 egg ( and 1 more for brushing )
48 raisins
50 gr fresh yeast
1/2 cup sugar
3/4 cup butter
1.5 tsp cardamom
1 tsp salt
0.5 gr saffron
2 cups milk
1 egg ( and 1 more for brushing )
48 raisins
50 gr fresh yeast
24
- In a medium saucepan, melt the butter, and add the milk. Remove from heat and whisk in the saffron. Let this mixture come to lukewarm, around 38C (100F)
- Mix the dry ingredients in a large bowl ...
See the full directions on my site
Nutritions
Calories
1215
Sodium
205mg
8% DV
Fat
7g
11% DV
Protein
14g
28% DV
Carbs
297g
101% DV
Fiber
25g
101% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
4g
23%
Polysaturated Fat
0.98g
6%
Monosaturated Fat
1g
11%
Cholesterol
25mg
8%
Sodium
205mg
8%
Potassium
2820mg
80%
Protein
14g
28%
% DAILY VALUE*
Total Carbohydrate
Fiber
25g
101%
Sugar
8g
17%
Vitamin A
225IU
4%
Vitamin B6
0.72mg
36%
Vitamin C
17mg
28%
Calcium
126mg
12%
Iron
10mg
58%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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