Homemade Farmer’s Cheese

12

Start making your own cheese at the comfort of your home. Nothing compares with homemade cheese and this farmer's cheese recipe is easy to make delivers goodness.

4
2 l milk (8 cups) organic whole milk
1/2 tsp salt pink Himalayan or kosher
4 tbsp lemon juice or cider vinegar

1. In a larger enameled pot, bring the milk to a slight boil, stirring occasionally. Add the salt now or you can choose to add lated to the actual cheese when this is ready. Keep the heat on medium or...
See the full directions on my site

Nutritions

Calories
6517

Sodium
6487mg
270% DV

Fat
685g
1054% DV

Protein
7g
15% DV

Carbs
1g
0% DV

Fiber
9g
37% DV