Homemade Farmer’s Cheese
17
Start making your own cheese at the comfort of your home. Nothing compares with homemade cheese and this farmer's cheese recipe is easy to make delivers goodness.
4
2 l milk (8 cups) organic whole milk
1/2 tsp salt pink Himalayan or kosher
4 tbsp lemon juice or cider vinegar
1/2 tsp salt pink Himalayan or kosher
4 tbsp lemon juice or cider vinegar
1. In a larger enameled pot, bring the milk to a slight boil, stirring occasionally. Add the salt now or you can choose to add lated to the actual cheese when this is ready. Keep the heat on medium or...
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Nutritions
Calories
6517
Sodium
6487mg
270% DV
Fat
685g
1054% DV
Protein
7g
15% DV
Carbs
1g
0% DV
Fiber
9g
37% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat466g2333%
Polysaturated Fat27g172%
Monosaturated Fat190g1193%
Cholesterol1953mg655%
Sodium6487mg270%
Potassium234mg6%
Protein7g15%
% DAILY VALUE*
Total Carbohydrate
Fiber9g37%
Sugar0.4g0%
Vitamin A22707IU454%
Vitamin B60.04mg2%
Vitamin C15mg25%
Calcium219mg21%
Iron0.19mg1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.