This flat bread is easy to prepare, there is a little waiting/passive time, however this is not necessary so if you really don't have the time to leave it for few hours, place it somewhere warm or, in a sunny day, just place it where the sun might reach to give it a nice cuddle and just cover with a towel.
500 g white flour (organic) 150 ml water (lukewarm) 1 tsp sugar 15 g dry yeast or 1 oz fresh yeast 2 tsp salt to taste olive oil (to cook)
1. In a mug or a small bowl put the yeast and the sugar topped by 75 ml of lukewarm water. Mix well and place aside for few minutes. 2. Meanwhile, add the flour in a larger bowl together with the salt. ...