Side Dishes

Homemade Fruit Cocktail

118

This is a Thanksgiving tradition at our house, but it is great all year. We love it for breakfast!

16
2 quarts of bottled peaches, drained, cut in bite sized pieces (reserve a little of the juice)
2 quarts of bottled pears with juice, cut in bite sized pieces1 20 oz can pineapple tidbits or chunks, with juice
1 Tbsp frozen lemonade concentrate, thawed
1 cup purple grapes, halved
2 bananas, sliced
Combine peaches, pears with juice, pineapple with juice, and lemonade concentrate in a very large bowl. Stir together and add juice from the bottled peaches if needed. Cover and chill for 4 hours or until...
See the full directions on my site
Nutritions

Calories
151

Sodium
0.0mg
0% DV

Fat
4g
7% DV

Protein
0.4g
0% DV

Carbs
7g
2% DV

Fiber
1g
4% DV