Homemade Fudgy Brownies

January 16, 2015

A chewy, fudgy homemade brownie topped with milk chocolate buttercream frosting.

FUDGE BROWNIES:

1 1/2 cup granulated sugar
2/3 (11 Tablespoons) cup unsalted butter
1/4 cup water
1 (12 oz.) bag milk chocolate chips
4 large eggs
1 1/2 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
CHOCOLATE FROSTING:

6 Tablespoons unsalted butter, softened
1/2 cup cocoa powder
pinch of salt
1 1/4 cup powdered sugar
1/2 teaspoon vanilla extract
3 Tablespoons milk

PRE-STEP: Preheat oven to 325F degrees. Line a 9x13 inch baking pan with aluminum foil leaving enough overhang on the sides and spray with non-stick cooking spray. Set aside. STEP 1: In a medium sized...
See the full directions on my site

Nutritions

Calories
386

Sodium
150mg
6% DV

Fat
18g
29% DV

Protein
4g
8% DV

Carbs
51g
17% DV

Fiber
2g
9% DV