Homemade Gingerbread Syrup
52
Love gingerbread flavor? Then you will fall in love with this homemade gingerbread syrup. It is all you need to flavor your pancakes, coffee, tea or crepes!
2 cups
2 cups Water
2 cups Brown Sugar
2 Cinnamon Sticks
8 Allspice Berries
6 Whole Cloves
40 grams Fresh Ginger
2 cups Brown Sugar
2 Cinnamon Sticks
8 Allspice Berries
6 Whole Cloves
40 grams Fresh Ginger
In a wide sauce pan (medium size), bring to a boil sugar and water. Stir occasionally to help the sugar melt. Once boiling, reduce the heat and add the spices and ginger that you have peeled and sliced.
See the full directions on my site
See the full directions on my site
Nutritions
Calories
4636
Sodium
2945mg
122% DV
Fat
203g
313% DV
Protein
61g
122% DV
Carbs
718g
244% DV
Fiber
43g
175% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 125g 625%
Polysaturated Fat 17g 109%
Monosaturated Fat 61g 381%
Cholesterol 578mg 193%
Sodium 2945mg 122%
Potassium 3448mg 98%
Protein 61g 122%
% DAILY VALUE*
Total Carbohydrate
Fiber 43g 175%
Sugar 521g 1042%
Vitamin A 5779IU 115%
Vitamin B6 9mg 498%
Vitamin C 26mg 44%
Calcium 2149mg 214%
Iron 34mg 194%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
