Homemade Gingerbread Syrup

30

Love gingerbread flavor? Then you will fall in love with this homemade gingerbread syrup. It is all you need to flavor your pancakes, coffee, tea or crepes!

2 cups
2 cups Water
2 cups Brown Sugar
2 Cinnamon Sticks
8 Allspice Berries
6 Whole Cloves
40 grams Fresh Ginger
In a wide sauce pan (medium size), bring to a boil sugar and water. Stir occasionally to help the sugar melt. Once boiling, reduce the heat and add the spices and ginger that you have peeled and sliced.
See the full directions on my site
Nutritions

Calories
4636

Sodium
2945mg
122% DV

Fat
203g
313% DV

Protein
61g
122% DV

Carbs
718g
244% DV

Fiber
43g
175% DV