Crispy Homemade Hash Browns are absolutely delicious and well worth the effort. They make for the perfect Sunday breakfast or brunch. A complete meal combined with eggs and sausage Some of the prep work can be done in advance.
3 large Russet Potatoes 3 tablespoons bacon grease or canola oil 1/2 teaspoon sea salt 1/4 teaspoon fresh ground black pepper 1/4 teaspoon onion powder 1/4 teaspoon garlic powder 1/8 teaspoon paprika 1/8 teaspoon ground cayenne pepper
dd the potatoes (unpeeled) to a large pot of water. Bring to a boil and cook for 10 minutes. Plunge the potatoes into cold ice water to stop the cooking process. Let the potatoes fully cool, dry and ...