Main Dishes

Homemade Hawaiian Meatballs

2

Homemade fresh Hawaiian meatballs provide a delicious, nutritionally balanced meal, or appetizer; made from scratch. Enjoy these sweet and sour meaty bites as a party food appetizer, or cozy family night main course.

20
•(for the meatballs)
•1 lb. hamburger
•1 Cup panko bread crumbs
•1/2 Tablespoon cornstarch
•1/3 Parmesan cheese
•2 egg
•1/2 c. chopped onion
•Salt & pepper to taste
•Coconut oil
•(for the Hawaiian sauce)
•2 c. pineapple juice
•6 tbsp. cider vinegar
•2 tbsp. soy sauce
•6 Tablespoons Hoisin sauce
•1 Cup. sugar
•2 14 0z. cans pineapple tidbits or pieces, drained
•several peppers of different colors and heat, cut in strips, or chopped
•Cooked white rice (optional serving suggestion)
Instructions 1.Combine meatball ingredients and shape into small balls. 2.Fry balls in small amount of oil, drain. 3.(OR, for the crock pot;) place in the bottom of your crock pot and stack them gently,...
See the full directions on my site
Nutritions

Calories
211

Sodium
226mg
9% DV

Fat
5g
7% DV

Protein
6g
13% DV

Carbs
34g
11% DV

Fiber
1g
7% DV
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I love it because it's great for a holiday dinner. Everyone raves and it get devoured in no time. But, it's also perfect for busy weeknights. You can easily assemble this casserole ahead of time and stash it in the fridge until you're ready to eat it. Then just bake it off. 30 minutes and done!

Get the full recipe here:


See the full directions on my site
If you love super easy recipes, then you will love this Cheddar Corn Casserole! It's easy to make and, oh, so good!