Soups

Homemade Homestyle Chicken Noodle Soup

157

A basic recipe for chicken noodle soup, that is much better than any canned variety.

4
2 tablespoons olive oil
1 medium onion, chopped
3 cloves garlic, minced
2 medium carrots, peeled and cut diagonally into 1/2 inch thick slices
2 celery ribs, halved lengthwise and cut into 1/2 inch thick slices
2 teaspoons dried thyme
1 bay leaf
8 cups low sodium chicken stock
8 ounces wide egg noodles, uncooked
1 1/2 cups shredded cooked chicken
black pepper to taste
the juice of 1/2 a lemon
In a large pot, heat olive oil over medium heat. Add in the onion, garlic, carrots, celery, thyme and bay leaf. Cook and stir for about 6 minutes, until the vegetables are softened, but not browned. Pour...
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Nutritions

Calories
631

Sodium
17161mg
715% DV

Fat
20g
31% DV

Protein
47g
95% DV

Carbs
62g
21% DV

Fiber
9g
38% DV

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