Desserts

Homemade Hot Fudge

Christine Lockhart
January 09, 2013

Delicious hot fudge made with ingredients you have on hand!

15
1 c. chocolate chips
1/2 c. butter (1 cube)
2 c. powdered sugar
1 can evaporated milk
1 tsp. vanilla
In a medium saucepan, melt butter and chocolate chips together. Add powdered sugar and evaporated milk and stir. Cook on medium heat until thick and smooth. Take off the stove and add vanilla. Serve warm over ice cream. Refrigerate any leftovers and reheat for a treat another night!
Nutritions

Calories
631

Sodium
50mg
2% DV

Fat
45g
69% DV

Protein
4g
9% DV

Carbs
54g
18% DV

Fiber
2g
11% DV