HOMEMADE ICE CREAM CAKE WITH A CHOCOLATE COOKIE CRUST

August 03, 2015

::cookie crust:: {if your allergies aren’t an issue you can certainly skip this step and make do with store bought chocolate cookies, I would buy 2 packages}

1 tablespoon ground flax mixed with 3 tablespoons water; mix and set aside
1 1/4 cups flour
1/2 cup cocoa
1 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon salt
1 1/2 cups sugar
1/2 cup plus 2 tablespoons cold butter cut into pieces

::chocolate syrup:: {allergies not a problem, skip this step, buy your favorite hot fudge}
3/4 cup brown sugar
3/4 cup granulated sugar
1 cup cocoa powder
1 cup cold water
dash of salt
1 teaspoon vanilla

::whipped cream:: {allergies not a problem, skip this step, buy your favorite}
1 cup heavy whipping cream
1 1/2 tablespoons powdered sugar
1 teaspoon vanilla extract

::ice cream::
2 containers of Breyers All Natural 1.5 quarts ice cream {we used chocolate and vanilla}

::cookies:: 1. Make sure you mix up that flax “egg” first and set it aside. It needs time to gel up. 2. Mix together all of your dry ingredients in a large bowl. 3. Using a pastry cutter or your fingers mix...
See the full directions on my site

Nutritions

Calories
5543

Sodium
3276mg
136% DV

Fat
250g
385% DV

Protein
70g
140% DV

Carbs
855g
291% DV

Fiber
68g
272% DV