Homemade-Irish Cream

March 01, 2016

Homemade Irish Cream! Cheers to St. Patrick\\\'s Day with this easy liqueur! It\\\'s a favorite in coffee, ice cream, cocktails, or on its own!

1 cup Heavy Cream
14 oz. (1 can) Sweetened Condensed Milk
1 2/3 cup. Irish Whiskey
2 teaspoons Instant Coffee Granules or Powder
1 tablespoon Hershey\'s Chocolate Syrup
1 teaspoon Vanilla
1/2 teaspoon Almond Extract

1. Combine all ingredients in a blender or use an immersion blender for 30 seconds. You don\\\'t want to blend for too long or whipped cream may form :) If you do get a bit of cream on top, just sift though...
See the full directions on my site

Nutritions

Calories
28879

Sodium
11166mg
465% DV

Fat
802g
1235% DV

Protein
687g
1374% DV

Carbs
4735g
1610% DV

Fiber
92g
371% DV

Mixed