Beverage

Homemade Lemonade

Lemony goodness..

6
4 cups Sugar
6 cups Water
24 whole Lemons, Juiced
8 cups Water (additional)
Lots Of Ice!
Heat 4 cups sugar with 6 cups of water in a medium saucepan until it's dissolved. Set this in the fridge to cool. Chill the lemon juice if you have the time. Pour the lemon juice into a large vat. Pour in 3/4 of the syrup, then top off the vat with ice. Pour in 8 cups of water (give or take), stir it around, then give it a taste. Add more syrup if it needs sweetness, or more water if it needs dilution. Serve immediately! Add 2 cups raspberries, blueberries, blackberries, or sliced strawberries to the lemonade for different flavors. Make hard lemonade by adding 2 cups light rum or tequila to the lemonade. (Naughty! Adults only!)
Nutritions

Calories
771

Sodium
29mg
1% DV

Fat
21g
33% DV

Protein
16g
32% DV

Carbs
219g
74% DV

Fiber
32g
129% DV
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I love it because it's great for a holiday dinner. Everyone raves and it get devoured in no time. But, it's also perfect for busy weeknights. You can easily assemble this casserole ahead of time and stash it in the fridge until you're ready to eat it. Then just bake it off. 30 minutes and done!

Get the full recipe here:


See the full directions on my site
If you love super easy recipes, then you will love this Cheddar Corn Casserole! It's easy to make and, oh, so good!