Sauce

Homemade Mayonnaise

BlogtasticFood
April 08, 2019
26

If you think making your own homemade mayonnaise is an intimidating task, think again. You can honestly make a whole batch of mayo in 5 minutes. Let me show you how to do it!

1 cup
1 egg yolk
1 teaspoon of Dijon mustard
200 ml of vegetable oil
1 tablespoon of vinegar or lemon juice
Salt and pepper for seasoning
  1. Whisk the egg yolk and the Dijon mustard together in a large mixing bowl.⁣
  2. Add your vegetable oil bit by bit whisking through after each addition. Make sure the oil is completely mixed...

See the full directions on my site
Nutritions

Calories
1683

Sodium
127mg
5% DV

Fat
181g
279% DV

Protein
6g
12% DV

Carbs
2g
0% DV

Fiber
2g
8% DV