Homemade Mini Corn Dogs


Ditch those frozen corn dogs and try whipping up a fresh batch of these homemade mini corn dogs. They taste just like the ones you would get at the fair, maybe even better.

In a large, heavy bottom pan (such a cast iron skillet, or pot) heat oil over medium heat. Skewer hot dog pieces with bamboo skewers, pat dry and set aside. In a large measuring cup (I used a 4 cup Pyrex...
See the full directions on my site