Homemade Mint Chicken

17

A combination of Indian and Asian flavors which quickly combine to make a healthy and tasty dish!

2
2 raw chicken breasts, diced into really small pieces
1/2 tsp rye
1 tbsp dark soy sauce
1 tsp fish sauce
1/2 tsp jeera
2 tbsp sriracha
8 cloves garlic
1 tsp minced garlic
1 tsp minced ginger
2 finely diced thai chilies
1/4 tsp sugar
1/4 cup finely chopped fresh cilantro
1/4 cup finely chopped fresh mint leaves
1/4 cup finely chopped fresh thai basil
oil
salt
  1. Mix the sugar, sriracha sauce, fish sauce, and soy sauce together.
  2. Heat a large wok on medium-high and lightly toast the cumin and mustard seeds until fragrant but not over-cooked.

See the full directions on my site
Nutritions

Calories
101

Sodium
2048mg
85% DV

Fat
1g
1% DV

Protein
5g
10% DV

Carbs
25g
8% DV

Fiber
5g
23% DV

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV