Homemade Mint Chicken

17

A combination of Indian and Asian flavors which quickly combine to make a healthy and tasty dish!

2
2 raw chicken breasts, diced into really small pieces
1/2 tsp rye
1 tbsp dark soy sauce
1 tsp fish sauce
1/2 tsp jeera
2 tbsp sriracha
8 cloves garlic
1 tsp minced garlic
1 tsp minced ginger
2 finely diced thai chilies
1/4 tsp sugar
1/4 cup finely chopped fresh cilantro
1/4 cup finely chopped fresh mint leaves
1/4 cup finely chopped fresh thai basil
oil
salt
  1. Mix the sugar, sriracha sauce, fish sauce, and soy sauce together.
  2. Heat a large wok on medium-high and lightly toast the cumin and mustard seeds until fragrant but not over-cooked.

See the full directions on my site
Nutritions

Calories
101

Sodium
2048mg
85% DV

Fat
1g
1% DV

Protein
5g
10% DV

Carbs
25g
8% DV

Fiber
5g
23% DV