Homemade Multi Seed Bread

June 01, 2014

1kg/2lbs plain flour
4 eggs
1pack of yeast (7g)
1egg yolk, beaten
1tbsp salt
1tbsp sugar
250g/9oz lard, melted
2tbsp sesame seeds
2tbsp poppy seeds

1.Preheat the oven to 190°C/374°F. In a mixing bowl, place the flour, salt, sugar and yeast. Mix well. 2.Add the 4 eggs and milk and mix again. 3.Add half of the lard and make a smooth dough. If necessary,...
See the full directions on my site

Nutritions

Calories
150

Sodium
58mg
2% DV

Fat
2g
4% DV

Protein
5g
11% DV

Carbs
27g
9% DV

Fiber
2g
9% DV