Appetizers

Homemade Mushroom Hummus – Vegan

52
AD Kitchen

This delicious Homemade Mushroom Hummus has a light texture. It can easily be spread over bread. Children love it because it doesn't have a strong flavor most kids don't like.

6
150 g mushrooms
200 g cooked chickpeas
1 large spring onion
3 tablespoons of tahini
4 tablespoons of extra virgin olive oil
1/3 teaspoon of Himalayan salt
  • Preparing Mushrooms: Slice the mushrooms and chop the spring onion. In a large pan heat 1 tablespoon of olive oil and chopped onions over medium size heat. Saute onions for about 1 minute. Add...
    See the full directions on my site
Nutritions

Calories
262

Sodium
21mg
0% DV

Fat
13g
20% DV

Protein
8g
17% DV

Carbs
25g
8% DV

Fiber
7g
29% DV

Cozy up with a warm, nourishing bowl of Cabbage Roll Soup! Each pot includes all of the delicious flavors and ingredients that we love in my great grandmother's traditional Stuffed Cabbage Rolls -- without all of the work. The simple and easy cabbage soup is loaded with bacon, ground beef, rice and veggies in a sweet tomato broth. It's perfect with biscuits or a loaf of crusty bread on a chilly day!

4 slices bacon
1 lb. ground beef
1 onion
1 clove garlic
2 T tomato paste
4 c coarsely chopped green cabbage
4 c beef broth
15 oz tomato sauce
14.5 oz petite diced tomatoes
2 T brown sugar
1 bay leaf
2 c cooked white rice
Kosher salt and pepper
2 T chopped fresh parsley
12
  • In a large pot over medium-high heat, cook bacon until crispy, about 6-8 minutes. Use a slotted spoon to remove bacon to a plate; reserve drippings in the pot.
  • Add ground beef to the pot and...
    See the full directions on my site
Nutritions

Calories
439

Sodium
728mg
30% DV

Fat
11g
18% DV

Protein
17g
35% DV

Carbs
61g
20% DV

Fiber
6g
24% DV
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