Appetizers

Homemade Onion Rings

50

Ever wonder how to make homemade onion rings?! These are my favorite kind because I can add whatever spices I’d like to them…you know, you could even add brown sugar to make kind of a sweet and salty flavor. I definitely recommend using the sweet yellow onions as these have a really good flavor and not too strong to eat by themselves. You may even be able to get the little ones to try these because they taste to much better than just plain onions (although I love those too! icon wink Homemade On

1 large or 2 small Sweet Onions
1 1/2 cup Flour
1 tsp Baking Powder
1 tsp Salt
1 tsp Cayenne Pepper
1 Egg
1 1/2 cup Buttermilk
1/4 cup Water
3/4 cup Bread Crumbs
Salt to taste
1 quart Vegetable Oil for frying
Cut onions into 1/4 inch slices and separate into rings. Place onions in a bowl. Add buttermilk and refrigerate for 15 minutes. Heat the oil to 365-370. In a small bowl, stir together the flour, baking...
See the full directions on my site
Nutritions

Calories
9384

Sodium
4264mg
177% DV

Fat
866g
1332% DV

Protein
74g
149% DV

Carbs
306g
104% DV

Fiber
30g
121% DV

A pot of homemade Chicken and Rice Soup is a cozy farmhouse favorite! Made from scratch with tender chicken breasts, fresh vegetables and white rice, it's a nourishing meal that will warm you from the inside out. Add biscuits, dinner rolls, or a crusty loaf of bread to complete the satisfying, easy dinner on a chilly day.

2 bone in skin on chicken breasts
1 T canola oil
1/2 c finely diced onion
1/2 c finely diced celery
1/2 c finely diced carrots
1 clove minced garlic
1 bay leaf
2 t minced fresh thyme
2 t minced fresh rosemary
8 c chicken stock
4 c cooked white rice
2 T chopped fresh parsley
1 T fresh lemon juice
12 cups
  • Pat chicken dry with paper towels and season with salt and pepper on all sides.
  • Heat oil in a large Dutch oven or soup pot over medium-high heat until shimmering. Add the chicken and cook...
    See the full directions on my site
Nutritions

Calories
7467

Sodium
8299mg
345% DV

Fat
81g
125% DV

Protein
269g
538% DV

Carbs
1348g
458% DV

Fiber
59g
238% DV

Tuna Noodle Casserole

574

Family friendly Tuna Noodle Casserole made with a simple cheddar cheese sauce and crunchy buttery Parmesan panko breadcrumbs,

Tuna Casserole:
8 ounces wide egg noodles
5 tablespoons butter (unsalted)
5 tablespoons flour
2 1/2 cups milk (2%)
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon sea salt
1/2 teaspoon fresh ground black pepper
1 teaspoon dried parsley
1 cup shredded sharp cheddar
1 cup shredded white cheddar
2 pouches tuna in water
1 cup frozen baby peas
Crumb Topping:
1/2 cup panko breadcrumbs
2 tablespoons butter melted
2 tablespoons grated Parmesan
1/2 teaspoon dried parsley
6
Nutritions

Calories
517

Sodium
605mg
25% DV

Fat
30g
46% DV

Protein
20g
41% DV

Carbs
38g
13% DV

Fiber
4g
18% DV
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