Homemade Peppercorn Sauce

March 20, 2016

1001

My quick and easy peppercorn sauce recipe. It’s made without cream, instead using milk and other common store cupboard and fridge ingredients so you can whip it up whenever you want.

35g butter
35g plain flour
200ml milk - I use skimmed but any type is fine
100ml chicken stock (or ½ chicken stock cube with 100ml water)
1 tbsp brandy
15g (4 tsp) black peppercorns - vary this according to how powerful you want your sauce to be
Salt

Crack the black peppercorns (15g) in a pestle and mortar (if you don\\\'t have one, put them in a plastic bag, wrap in a tea towel, and hit a few times with a rolling pin) - You want to make sure that the...
See the full directions on my site

Nutritions

Calories
127

Sodium
70mg
2% DV

Fat
3g
5% DV

Protein
5g
10% DV

Carbs
13g
4% DV

Fiber
2g
11% DV