Sauce

Homemade Pesto

35

This classic homemade pesto is made with fresh basil, cheese, nuts, and fresh arugula or kale. The sharp flavor and smooth texture!

about 1 cup
1 cup baby arugula or chopped kale
1 cup fresh basil
1/4 cup grated parmesan
1 Tablespoon fresh or dried parsley
2 cloves garlic
1/2 tsp. lime juice
6 unsalted almond (about 1 teaspoon)
1/4 cup olive oil
1/4 tsp. salt
1 pinch pepper

In a small food processor or blender, blend until smooth. You can also use a mortar and pestle and press until smooth.


See the full directions on my site
Nutritions

Calories
699

Sodium
1080mg
45% DV

Fat
68g
104% DV

Protein
12g
24% DV

Carbs
6g
2% DV

Fiber
2g
8% DV

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The perfect side dish to any pasta – Cheesy Garlic Texas Toast! And it comes together in just a few minutes. TEXAS TOAST Whenever we have Baked Spaghetti or any pasta dish for dinner, we make sure to have some sort of garlic bread with it. My family loves the Garlic Texas Toast you can buy in ...

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