Homemade Pimento Cheese

The Belly Rules
August 31, 2019
75
6
8 oz sharp cheddar cheese ( grated )
½ cup mayonnaise
4 tsp Dijon mustard
¾ tsp dry ground mustard
⅛ tsp freshly ground black pepper
½ cup roasted red peppers, drained thoroughly and diced
¼ tsp cayenne pepper
In a medium bowl, add all of the ingredients and mix thoroughly. Refrigerate covered for up to one week.
See the full directions on my site
Nutritions

Calories
92

Sodium
212mg
8% DV

Fat
7g
10% DV

Protein
5g
11% DV

Carbs
0.3g
0% DV

Fiber
0.2g
0% DV

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