Homemade Pimento Cheese
80
6
8 oz sharp cheddar cheese ( grated )
½ cup mayonnaise
4 tsp Dijon mustard
¾ tsp dry ground mustard
⅛ tsp freshly ground black pepper
½ cup roasted red peppers, drained thoroughly and diced
¼ tsp cayenne pepper
½ cup mayonnaise
4 tsp Dijon mustard
¾ tsp dry ground mustard
⅛ tsp freshly ground black pepper
½ cup roasted red peppers, drained thoroughly and diced
¼ tsp cayenne pepper
In a medium bowl, add all of the ingredients and mix thoroughly. Refrigerate covered for up to one week.
See the full directions on my site
See the full directions on my site
Nutritions
Calories
92
Sodium
212mg
8% DV
Fat
7g
10% DV
Protein
5g
11% DV
Carbs
0.3g
0% DV
Fiber
0.2g
0% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
4g
23%
Polysaturated Fat
0.24g
1%
Monosaturated Fat
2g
13%
Cholesterol
23mg
7%
Sodium
212mg
8%
Potassium
22mg
0%
Protein
5g
11%
% DAILY VALUE*
Total Carbohydrate
Fiber
0.2g
0%
Sugar
0.1g
0%
Vitamin A
220IU
4%
Vitamin B6
0.05mg
2%
Vitamin C
0.2mg
0%
Calcium
159mg
15%
Iron
0.18mg
1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
