Homemade Pork Liver Pate

April 12, 2016

This homemade pâté is rich in flavor with a hint of mushrooms and red wine. Absolutely delicious on a slice of warm toast or as a snack (appetizer) at your party!

500 g (1.1 lb) Pork Livers
15 g (0.5oz) Dried Porcini Mushrooms
1 Onion
3 Cloves Garlic
½ Teaspoon Salt
A Pinch of Black Pepper to Taste
100 g Unsalted Butter
1 Cup Red Wine

Boil porcini mushrooms in a sauce pan for 5 minutes or until soft. Drain the water. In a frying pan, melt butter and sauté onions with garlic over medium heat. Rinse the livers, cut in small pieces and add...
See the full directions on my site

Nutritions

Calories
1003

Sodium
1208mg
50% DV

Fat
82g
127% DV

Protein
3g
7% DV

Carbs
26g
8% DV

Fiber
6g
27% DV

Pork