Main Dishes

Homemade Potato Gnocchi Recipe

StreetSmart Kitchen
June 04, 2018
33

Do you want to cook an amazing Italian dish from scratch, but without hours of prep work? This quick potato gnocchi recipe could be just what you (and your taste buds) are looking for.

8
1 large baking potato or russet potato, peeled and quartered (yields about 1 cup of mashed potato)
2 large eggs
1 tsp kosher salt
1 cup ricotta cheese
8 tsp butter, clarified
1 cup freshly grated parmesan cheese
3 cups all-purpose flour
  1. In a large pot, cover potato with water and bring to boil over high heat. Reduce heat to medium and let it cook for 10 minutes until the potato is soft and tender.
  2. Use a slotted spoon to...

See the full directions on my site
Nutritions

Calories
378

Sodium
804mg
33% DV

Fat
13g
20% DV

Protein
19g
39% DV

Carbs
41g
14% DV

Fiber
2g
11% DV