Main Dishes

Homemade Potato Gnocchi Recipe

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Do you want to cook an amazing Italian dish from scratch, but without hours of prep work? This quick potato gnocchi recipe could be just what you (and your taste buds) are looking for.

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1 large baking potato or russet potato, peeled and quartered (yields about 1 cup of mashed potato)
2 large eggs
1 tsp kosher salt
1 cup ricotta cheese
8 tsp butter, clarified
1 cup freshly grated parmesan cheese
3 cups all-purpose flour
  1. In a large pot, cover potato with water and bring to boil over high heat. Reduce heat to medium and let it cook for 10 minutes until the potato is soft and tender.
  2. Use a slotted spoon to...
    See the full directions on my site
Nutritions

Calories
378

Sodium
804mg
33% DV

Fat
13g
20% DV

Protein
19g
39% DV

Carbs
41g
14% DV

Fiber
2g
11% DV

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV