Homemade Pretzel Hamburger Buns

September 27, 2013

1 1/2 cups warm water (110-115 F)
2 tsp sugar
2 tsp kosher salt
2 1/4 tsp instant yeast
22 oz all purpose flour (about 4.5 cups)
4 tbsp unsalted butter, melted
10 cups water
2/3 cup baking soda
1 egg yolk beaten with 1 tbsp water
Pretzel (or kosher) salt

Combine the water, sugar, salt and yeast in the bowl of a stand mixer fitted with the paddle attachment. Mix on low speed to dissolve the yeast. Add in the flour and melted butter and mix just until the...
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Nutritions

Calories
2235

Sodium
6469mg
269% DV

Fat
22g
34% DV

Protein
59g
119% DV

Carbs
488g
166% DV

Fiber
40g
160% DV

Dinner Baked